Paleo Apple Pie for Camping! - The Healthy Livin Travelers

Do you love Apple Pie as much as I do? Do you want it for on the road? Maybe while sitting around a campfire? Then Read On!

Paleo Apple Pie for Camping, am I dreaming?

Paleo recipes really don’t have to be complicated! I am not a complicated girl! It’s the ingredients that might be tricky for people, like who has Almond flour in their cabinets except for me? John and I go camping and hiking often, and John loves his sweets! So, I like to get creative and make recipes that we can eat while traveling, or hiking or camping. And recipes like this are great if its someone’s birthday or a special holiday!

This Paleo Apple Pie is so easy to make and so so good!!! Make a grain-free, low-carb crust, fill it with apples warmed in maple syrup and top it off with some home-made Paleo Whipped Cream, sprinkled with cinnamon. And you have one amazing Gluten-free, Grain-free, and Dairy-free Apple Pie in a Jar!

Please, if you try this, leave some love in the comments below!

Paleo Apple Pie for Camping and Hiking!

Prep Time:	Cook Time:	Total Time:	Serves:
10 Minutes	15 Minutes	25 Minutes	4 (Jars)

Paleo Apple Pie in 4 – 8 oz Jars!

Preheat Oven to 350° Farenheight

Ingredients:

Apple filling

1 teaspoon Coconut Oil, Ghee or Grassfed Butter
3 organic apples, peeled, cored, and cubed
2 tablespoons sweetener of your choice (I used local Maple Syrup!)
2 teaspoons organic lemon juice
1 teaspoon ground cinnamon

Apple Filling Directions

Melt Coconut Oil, Ghee or Grassfed Butter in a skillet over medium-high heat.
Add the apples, sweetener of choice, and lemon juice.
Cook until the apples have softened and the juices have been released (about 5-10 minutes)
Add Cinnamon and remove from heat.

The Crust

2 tablespoons Coconut Oil, Ghee or Grassfed Butter
3 tablespoons sweetener of choice (Again I used Maple Syrup)
1 teaspoon vanilla extract
Pinch of Himalayan Salt (or Sea Salt)
1 egg yolk
4 tablespoons Almond Flour (Or Coconut Flour)

Crust Directions:

Melt 2 Tbsp of Coconut Oil, Ghee or Grassfed Butter and place in a bowl
Add sweetener of choice, vanilla extract, and salt – mix well!
Mix in the egg yolk
Add in the Almond Flour (Or Coconut Flour)
Place in the refrigerator until ready to use!

Coconut Whipped Cream (Optional)

1 14-ounce can of full-fat coconut milk or coconut cream (Chilled)
1 Tsp maple syrup or honey (optional)
1 Tsp vanilla extract (optional)
Dash of Cinnamon (Optional)

Whipped Coconut Cream Directions

If using full-fat coconut milk then remove the thick cream on the top and place in a mixing bowl! (The remainder of the can, can be used in other recipes or with tea or coffee- don’t waste it!)
Use a hand mixer or stand mixer (I don’t have either, so I just use a whisk) to beat on medium-high for about 2 minutes, until light and fluffy. Scrape down the bowl.
If adding sweetener and vanilla, add now, and continue beating until mixed. (Now sprinkle the cinnamon on top – or after it has been added to the apple pie!)
Cover and put in the refrigerator until ready to use!

Putting it all together!

Preheat Oven to 350° Farenheight
Fill each jar 1/2 full with the apple mixture – and press them firmly in the jar!
Next, add equal amounts of the dough mixture
Put the Mason Jars on a sturdy rack or oven tray and cook until the crust has browned (about 5-10 minutes)
Finally, let cool for 5 minutes or more, top with whipped cream and dash of cinnamon (optional) and seal on top and place in the refrigerator for later or eat right away!

Check out our other related post! Food | Hiking & Camping Food | Paleo

Why we are on the paleo trend

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Apple Pie for Camping!