Apple Pie in a Jar

Apple Pie for Camping!

Do you love Apple Pie as much as I do? Do you want it for on the road? Maybe while sitting around a campfire? Then Read On!

Paleo Apple Pie for Camping, am I dreaming?

Paleo recipes really don’t have to be complicated! I am not a complicated girl! It’s the ingredients that might be tricky for people, like who has Almond flour in their cabinets except for me? John and I go camping and hiking often, and John loves his sweets! So, I like to get creative and make recipes that we can eat while traveling, or hiking or camping. And recipes like this are great if its someone’s birthday or a special holiday!

This Paleo Apple Pie is so easy to make and so so good!!! Make a grain-free, low-carb crust, fill it with apples warmed in maple syrup and top it off with some home-made Paleo Whipped Cream, sprinkled with cinnamon. And you have one amazing Gluten-free, Grain-free, and Dairy-free Apple Pie in a Jar!

Please, if you try this, leave some love in the comments below!

Apple Pie

Paleo Apple Pie for Camping and Hiking!


Paleo Apple Pie in 4 – 8 oz Jars!

Preheat Oven to 350° Farenheight


Apple filling

Apple Filling Directions

  • Melt Coconut Oil, Ghee or Grassfed Butter in a skillet over medium-high heat.
  • Add the apples, sweetener of choice, and lemon juice.
  • Cook until the apples have softened and the juices have been released (about 5-10 minutes)
  • Add Cinnamon and remove from heat.
Apple Filling

The Crust

Crust Directions:

  • Melt 2 Tbsp of Coconut Oil, Ghee or Grassfed Butter and place in a bowl
  • Add sweetener of choice, vanilla extract, and salt – mix well!
  • Mix in the egg yolk
  • Add in the Almond Flour (Or Coconut Flour)
  • Place in the refrigerator until ready to use!

Coconut Whipped Cream (Optional)

Whipped Coconut Cream Directions

  • If using full-fat coconut milk then remove the thick cream on the top and place in a mixing bowl! (The remainder of the can, can be used in other recipes or with tea or coffee- don’t waste it!)
  • Use a hand mixer or stand mixer (I don’t have either, so I just use a whisk) to beat on medium-high for about 2 minutes, until light and fluffy. Scrape down the bowl.
  • If adding sweetener and vanilla, add now, and continue beating until mixed. (Now sprinkle the cinnamon on top – or after it has been added to the apple pie!)
  • Cover and put in the refrigerator until ready to use!

Putting it all together!

  • Preheat Oven to 350° Farenheight
  • Fill each jar 1/2 full with the apple mixture – and press them firmly in the jar!
  • Next, add equal amounts of the dough mixture
  • Put the Mason Jars on a sturdy rack or oven tray and cook until the crust has browned (about 5-10 minutes)
  • Finally, let cool for 5 minutes or more, top with whipped cream and dash of cinnamon (optional) and seal on top and place in the refrigerator for later or eat right away!
Allys Paleo Apple Pie

Check out our other related post! Food | Hiking & Camping Food | Paleo

Paleo Apple Pie in a Jar

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Alyx B

A Certified Yoga Instructor and wellness coach, who studied Environmental Sustainability and Animal Science. Lover of animals and tacos! And passionate about traveling, hiking, yoga, and the environment.

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