These are the absolute Best Paleo Blueberry Thumbprint Cookies! Made gluten-free, dairy-free and refined-sugar-free. Always my go-to recipe!
Paleo Blueberry Thumbprint Cookies
These Paleo Blueberry Thumbprint Cookies are to die for!! Gluten-Free, Dairy-Free, Refined-Sugar-Free and all around the easiest paleo thumbprint cookie recipe!
A deliciously, soft cookie, filled with the tastiest homemade blueberry jam made with minimal ingredients so everyone can enjoy!
Paleo Blueberry Thumbprint Cookies (Gluten-Free, Refined Sugar-Free & Dairy-Free)
- 1 Cup Frozen or Fresh Blueberries
- 2 Tsp Maply Syrup
- 1 Tbsp Chia Seeds
- 1 Large Egg
- ⅓ Cup Monk Fruit Sweetener Or Sweetener of Choice, (Honey, Maple Syrup. Ect, or 1/2 and 1/2)
- 1¼ Cup Almond Flour
- 2 Tbsp Coconut Flour
- 2 Tbsp Melted Coconut Oil
- 1 Tsp Vanilla Extract
- ¾ Tsp Baking Soda
- 1 Tsp Apple Cider Vinagar
- Pinch Himalayan Salt Or Sea Salt
Blueberry Jam Instructions
- Combine Blueberries and Maple Syrup in a saucepan and heat on medium/high heat until bubbly stirring often.
- Turn heat to low and allow to cook for a few more minutes,
- Remove from heat and mix in the Chia Seeds and allow to cool.
- Preheat Oven to 350°F
- Line a baking sheet with parchment paper.
- Combine egg and Monk Fruit sweetener or sweetener of choice. Mix for one minute.
- Shape the dough into balls, using about 1 – 2 tbsp of dough for each. Moisten your thumb with a little bit of oil or water and gently press into the center of each ball.
- Bake for about 8-10 minutes or until lightly golden.
- Let the cookies cool for at least 5 minutes until they harden a bit.
- Once cool, fill each cookie with jam and sprinkle with Himalayan Salt.
If you don’t have blueberries in your house, feel free to use other fruit of choice! I am sure they will turn out Fantastic!
Check out our Paleo Raspberry Thumbprint Cookies too!
These are always a favorite of mine and Johns! And I’m always asked for the recipe! So, please share, and send some love below to let other readers know how amazing these cookies are!
Thanks for the love and trying this delicious recipe, we can’t wait to hear about it!
Check out our other Paleo Recipes!
Meet Ally, The Creator Behind Allys Paleo Eats
A secretary by day, a cook by night, but in all seriousness, a want-to-be stay at home dog mom! Lover of animals. Lover of the environment. And Lover of yoga! Currently working on my Bachelor’s degree in Environmental Sustainability and Animal Science. While being the best damn house-wife, pet-mom, and chicken “farmer”. You can find me where the cell signal is non-existent, the people are limited and the views are breathtaking!
Hi, I’m Ally. The creator of Ally’s Paleo Eats. The person who never thought she would know how to actually cook until it came down to having to actually learn.. Especially with being in a relationship with someone who LOVES food, and someone who has an autoimmune disease. I started searching for different recipes on Pinterest. Cooking definitely did not come naturally to me… I threw out a lot of different foods, not because they probably weren’t good, but because I was too hard on myself. I actually hated to cook. Absolutely hated it. But, every night I’d come home, dread cooking dinner, just to do it all over again the following night. I then started to get more into meal-prepping, and cooking in bulk on Sundays, freezing food, and eventually found that I really like to cook.
After realizing what a difference this diet had on me, not only physically but mentally, the positive outcomes it had on my boyfriend (now husband), understanding what foods I can and can’t eat, and getting over the money factors of buying higher quality ingredients, I really started to enjoy learning new recipes and becoming more knowledgable about ingredient substitutions.
Why We Follow Paleo
John has Ulcerative Colitis which is an inflammatory bowel disease (IBD) that causes long-lasting inflammation and ulcers (sores) in his digestive tract. Ulcerative colitis affects the innermost lining of your large intestine and rectum. He has suffered from this for most of his life.
So, in 2016 John and I finished building our house and began living on our own. Finally, we decided, this is a fresh start for us, for our health. and for our relationship. We started looking into diets that would accompany both of us. From Vegan to Vegetarian to Dairy-Free and then to a High Meat Diet (Before Keto was a big trend!). Some of the diets, we probably didn’t stick too long enough to reap the benefits- but they didn’t all suit John and I! Many countless hours of internet research, listening to well-known doctors and podcasts, they all had different input. After listening and reading about many holistic doctors, we started to look more into the Paleo diet.
Check out the full story here!
Awesome Paleo References – Especially for Beginners!
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