Paleo Greek-Style FIsh

Paleo Greek-Style Baked Cod

Paleo Greek-Style Baked Cod

This easy Paleo Greek-style baked cod recipe is the best fish recipe I have ever had! I am not a fish person, my husband, however is. So I have been trying to make more fish in the house, and this has become my favorite dish! A mixture of spices, lemon juice, olive oil, and garlic, with a lot of flavor!

If you’re not a fishy-fish type of person, this is the perfect recipe to start with! Very mild in fish flavor, but loaded with so many other delicious flavors!

Paleo Greek-Style Baked Cod
Paleo Greek-style Baked Cod

You may also like: Paleo Vegetable Stir Fry, Paleo Blueberry Thumbprint Cookies, Grain-Free Pizza,

Paleo Greek-Style Baked Cod

Alyx Braunius
This easy Paleo Greek-style baked cod recipe is the best fish recipe I have ever had! I am not a fish person, my husband, however is. So I have been trying to make more fish in the house, and this has become my favorite dish! A mixture of spices, lemon juice, olive oil, and garlic, with a lot of flavor!
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Main Course
Cuisine Mediterranean
Servings 4 People

Ingredients
  

  • 1.5 lbs Cod (Cut into Pieces)
  • 2 Cloves Garlic Peeled & Minced
  • ¼ Cup Chopped Parsley For Garnish
  • 2 Tbsp Capers For Garnish ** Optional

Lemon Juice Sauce

  • 5 Tbsp Lemon Juice
  • 5 Tbsp Olive Oil
  • 2 Tbsp Melted Coconut Oil Or Butter (Grassfed or Ghee) if not full Paleo!

"Breading"

  • ½ Cup Almond Flour
  • 1 Tsp Coriander
  • ¾ Tsp Smoked Paprika
  • ¾ Tsp Cumin
  • ¾ Tsp Salt
  • ½ Tsp Black Pepper

Instructions
 

  • Preheat oven to 400° F
  • Mix lemon juice, olive oil, and melted coconut oil or butter in a shallow bowl, & set aside
  • Mix together in a seperate shallow bowl, Almond flour, spices, salt and pepper. Set next to the lemon juice mixture.
  • If the fish aren't already cut, cut in pieses sized to your liking, then pat fish fillet dry. Dip fish in the lemon juice mixture then in the almond flour mixture. Shake off excess flour. Reserve the lemon juice mixture for later.
  • Heat 2 Tbsp olive oil in a skillet over medium-high heat (shimmering but not smoking). Add fish and sear on each side to give it color, do not fully cook (a couple minutes on each side) Remove from heat.
  • Place fish in an oven safe pan.
  • Add the minced garlic to the remaining lemon juice mixture, and mix. Drizzle mixture over the fish fillets.
  • Bake in the heated oven until it begins to flake easily with a fork (About 10 minutes checking regularly).
  • Remove from heat and garnish with chopped parsley and capers.
  • Serve over cauliflower rice or regular rice!
Keyword Gluten Free, Grain Free, paleo

Meet Ally, The Creator Behind Allys Paleo Eats

Ally - Allys Paleo Eats

A secretary by day, a cook by night, but in all seriousness, a want-to-be stay at home dog mom! Lover of animals. Lover of the environment. And Lover of yoga! Currently working on my Bachelor’s degree in Environmental Sustainability and Animal Science. While being the best damn house-wife, pet-mom, and chicken “farmer”. You can find me where the cell signal is non-existent, the people are limited and the views are breathtaking!

Hi, I’m Ally. The creator of Ally’s Paleo Eats. The person who never thought she would know how to actually cook until it came down to having to actually learn.. Especially with being in a relationship with someone who LOVES food, and someone who has an autoimmune disease. I started searching for different recipes on Pinterest. Cooking definitely did not come naturally to me… I threw out a lot of different foods, not because they probably weren’t good, but because I was too hard on myself. I actually hated to cook. Absolutely hated it. But, every night I’d come home, dread cooking dinner, just to do it all over again the following night. I then started to get more into meal-prepping, and cooking in bulk on Sundays, freezing food, and eventually found that I really like to cook.

After realizing what a difference this diet had on me, not only physically but mentally, the positive outcomes it had on my boyfriend (now husband), understanding what foods I can and can’t eat, and getting over the money factors of buying higher quality ingredients, I really started to enjoy learning new recipes and becoming more knowledgable about ingredient substitutions.

Allys Paleo Eats

Why we Follow Paleo

John has Ulcerative Colitis which is an inflammatory bowel disease (IBD) that causes long-lasting inflammation and ulcers (sores) in his digestive tract. Ulcerative colitis affects the innermost lining of your large intestine and rectum. He has suffered from this for most of his life.

So, in 2016 John and I finished building our house and began living on our own. Finally, we decided, this is a fresh start for us, for our health. and for our relationship. We started looking into diets that would accompany both of us. From Vegan to Vegetarian to Dairy-Free and then to a High Meat Diet (Before Keto was a big trend!). Some of the diets, we probably didn’t stick too long enough to reap the benefits- but they didn’t all suit John and I! Many countless hours of internet research, listening to well-known doctors and podcasts, they all had different input. After listening and reading about many holistic doctors, we started to look more into the Paleo diet.

Check out the full story here! Why we Follow Paleo

Check out my Pinterest for more inspiration!


This article may contain affiliate / compensated links which means that I may make a small commission at no extra cost to you. I only promote products that I love and feel will benefit my healthy readers!
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Alyx B

A Certified Yoga Instructor, with a Bachelor's in Environmental Sustainability and Animal Science. Lover of animals and tacos! And passionate about traveling, hiking, yoga, and the environment.

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