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Paleo Zucchini Banana Bread
An easy, one-bowl, Paleo Zucchini Banana Bread made with almond flour and ground flaxseed
made gluten-free and dairy-free.
Ingredients you’ll need to make the best paleo zucchini bread!
** Organic/Locally grown zucchini – Shred, either using something like a cheese grater, or a food processor, then be sure to squeeze out all of the excess moisture!!
** Ripe bananas – MASHED
** Free-Range/Pasture-raised/Organic/Local eggs
** Maple Syrup for added sweetness!
** Almond Flour
** Flaxseed Meal
** Baking Soda
** Cinnamon
** Optional Dark Chocolate Chips
Parchment Paper or Coconut Oil so the bread doesn’t stick to the Loaf Pan!
Paleo Zucchini Banana Bread
Ingredients
- 2 Banana's Mashed
- 2 Cups Zucchini Shredded and Processed, Excess Moisture Squeezed Out
- 2 Egg
- ¼ Cup Maple Syrup Or regular refined sugar or coconut sugar will work!
- 2 Cups Almond Flour
- ½ Cup Flaxseed Meal
- 1 Tsp Baking Soda
- 1 Tsp Cinnamon
- Dark Chocolate Chips Optional
Instructions
- Preheat oven to 350° and grease loaf pan (with Coconut Oil)
- Add Mashed Bananas, Shredded Zucchini, Eggs, and Maple Syrup to a medium bowl, mix together
- Then add Almond Flour, Flaxseed Meal, Baking Soda, and Cinnamon, and mix until well combined
- If using, stir in the Dark Chocolate Chips!
- Add Batter to loaf pan and spread evenly
- Bake for 50 minutes (Checking Regularly)
- Let cool for 10-15 minutes & Enjoy!
For More Healthy Livin Recipes
- Iced Matcha Latte
- Paleo Vegetarian Stir-Fry
- Paleo Salted Caramel Tahini Almond Chocolate Bars
- Flourless Peanut butter Chocolate Chip Cookies
Find more paleo, gluten-free, vegetarian, and vegan-friendly recipes here, or check out our Pinterest for more recipes, travel, and yoga content here!
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About Me
I spent 5 weeks on a spiritual journey with my husband and immersed myself in the age-old traditions and rituals of yoga on Koh Phangan island in the Gulf of Thailand. Focusing on Hatha and Vinyasa Yoga. Completing my 200-Hr Yoga Teacher Training. Learn more about my experience here!
I then received my Integrative Nutrition Health coach training from the Institute for Integrative Nutrition, where I learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals. Learn more about my training.
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Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.
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