Do you love tacos as much as I do? These are amazing on the go tacos! They taste the best when your sitting around a campfire laughing with friends, whether its people or the bears! #Tacos #Meals #Recipes
Food | Hiking & Camping Food | Paleo
Taco Salad in a Mason Jar
If you love taco’s just as much as I do, then you’ll love this amazing taco salad recipe while sitting around a campfire in the middle of the Adirondacks!
Note: I get most of my items from our local farms or family owned stores, and I always look for organic! I have also provided links for some of the best store brands too!
Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes | Servings: 4 |
Ingredients:
- 1 lb Ground Meat of Choice! (Grass fed/Free-Range/Organic/LOCAL!)
- 2 TBS of Taco Seasoning (Or Spice’s of Choice! – Spicely Organic Spices are my favorite brand for bulk spices!)
- 1 Onion
- 1 Pepper
- Organic Black Beans – Drained & Rinsed (Or Beans of Choice!)
- 1 Tomato – Chopped
- Lettuce
- Salsa of choice (I try to find at the local farmers market or make it homemade)
- Olives (I LOVE Lindsay’s Organic Olives stuffed with garlic! – I purchase these at Hannaford in glass!
- Cheese (If you are not 100% Paleo – I always suggest Raw Cheese!)
- Ripe Avocado
- Cilantro for Garnish
- Wide Mouth Mason Jar!
*** All Ingredients are optional! You can add or remove ingredients for your liking!
*** If you have an autoimmune disease or digestion issues, I find that pressure cooking our food helps draw the lectins out and decrease inflammation in the body! – Like your beans of choice, onions and peppers! (Beans & Nightshades aren’t for everybody!)
Directions:
- Fully cook the meat of choice with spices of choice! (Set Aside)
- brown the onion & pepper in a pan with a bit of oil
- Wash & drain the beans (I often pressure cook the beans and/or cook them quickly over the stove top- your preference!)
- Either layer the ingredients or mix the ingredients together, topping with lettuce, sliced avocado and cilantro (all optional)
(Meat, Beans, Salsa, Onions, Peppers, Tomatoes, Olives, Lettuce, Cheese, Avocado, Cilantro) - Seal the lid of the jar
- Store in the refrigerator or cooler until you are ready to eat!
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